For the most part, readers have been happy with it (you’ll love it if you like creamed spinach!), but I know some people don’t like spinach as much as I do. I originally made this keto chicken bacon ranch casserole using frozen spinach. You can use that to access your saved recipes at My Favorites. RECIPE SAVED! The recipe was sent to your email. Feel free to use some fancy sharp cheeses if you like those (check out the cheese list for ideas!), but mozzarella and cheddar cheese are reliable options for the most family-friendly version. I had cheddar and mozzarella cheese around, as always. Shredded cheese – Choose your fave cheese! This easy low carb casserole works well with any kind.Vegetables – They can be fresh or frozen, but there are so many options here that I decided to cover them in a separate section below.For a variation, try substituting alfredo sauce or caesar dressing instead of the ranch. You can even add some extra homemade ranch seasoning mix to the casserole if you want a stronger ranch flavor. Making your own only takes a few minutes to whisk together, and stores well in a jar in the fridge, so try it if you can! But if you prefer to buy dressing, you’ll love this store-bought ranch, made with natural ingredients. I was excited to share another use for homemade ranch dressing, so that’s what I used. Ranch Dressing – If possible, choose a dressing that’s on the thicker side for best results.Garlic – You can buy fresh garlic and mince it yourself, or use jarred garlic to save time.If you want convenience, buy pre-cooked bacon bits. I prefer to make bacon in the oven because it makes a large batch to use for multiple recipes, but you could also make air fryer bacon, stovetop bacon in a large skillet, or microwave bacon. Bacon – Also needs to be pre-cooked until crispy, but there are several options here.This recipe is also a great way to use up leftover ranch chicken you already have, or for a shortcut, buy a rotiserrie chicken… and (boom!) you get one of the easiest keto shredded chicken recipes ever. Chicken Breast – It needs to be cooked, and seasoned with at least salt and pepper, but otherwise any kind of chicken will do! I usually use baked chicken breast, Instant Pot shredded chicken, roasted chicken, or pan seared chicken breast.Here is what you’ll need for virtually any healthy chicken bacon ranch casserole recipe, and some customization options: And like many easy keto recipes, there are some options for customizing this one. I often have them on hand, and I’ll bet you do too. The common, simple ingredients are the best part of this low carb casserole. Basic Ingredients For Chicken Bacon Ranch Casserole: For measurements, see the recipe card below. This section explains how to choose the best ingredients for keto chicken bacon ranch casserole, what each one does in the recipe, and substitution options. If you have the chicken and bacon pre-cooked, and ranch dressing pre-made, then the prep time for this low carb chicken casserole literally takes just five minutes. You can even save more time by using rotisserie chicken, pre-cooked bacon bits, and store bought ranch. So what makes this one of the best low carb chicken meals? The preparation is seriously the easiest thing ever. The base is made of chicken, bacon, ranch dressing, and cheese and then you can decide what vegetables you want to add. Just 4.4 grams net carbohydrates per servingĬhicken bacon ranch casserole is a casserole made of yummy chicken, bacon, and ranch flavors.Why You’ll Love Chicken Bacon Ranch Casserole
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